Disclaimer: No theological content in this post I like to read cookbooks. Although I enjoy comfort food the best, both to eat and prepare, it's fun reading about gourmet or exotic dishes that I know I would never prepare. I was at the library this afternoon and happened upon the following cookbook: This cookbook was published in honor of the 75th anniversary of the Twinkie. I had no idea Twinkies had been around that long. Did you know that the original filling was banana and it was changed to vanilla during World War II because of a shortage of bananas? Anyway, these are real recipes, not gag ones (no pun intended), that were submitted by people who actually made made them and liked them. Personally, I don't like Twinkies. They're too sweet for me. Also, there's something unnatural about a product that has a creme filling but does not need refrigeration. It's like the dessert equivalent of Cheese Whiz. But I did check the book out for curiosity's sake. There ...